Serving Suggestions
Serve as a main dish with a side of stir-fried vegetables or a simple Asian-style salad. Pairs nicely with miso soup or spring rolls.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce if needed to keep the rice moist.
Nutrition Facts (Approx. per serving)
Calories: 350
Protein: 25 g
Fat: 12 g
Carbohydrates: 38 g
Fiber: 3 g
The most important part is just ahead — click NEXT »»
