Shrimp and Salmon over Cheesy Grits

Serving Suggestions

Pair with a crisp green salad or roasted vegetables. A chilled Sauvignon Blanc or a light Chardonnay perfectly complements the buttery, cheesy base and savory seafood.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet or microwave, adding a splash of cream or milk to keep the grits creamy.

Nutrition Facts (Approximate per serving)

Calories: 620
Protein: 42 g
Fat: 32 g
Carbohydrates: 35 g

This Shrimp and Salmon over Cheesy Grits dish strikes the perfect balance between indulgent comfort food and fresh seafood elegance—ideal for impressing guests or enjoying a cozy, flavorful dinner at home.