Shredded Chicken Gravy on Mashed Potatoes

Directions

1. Prepare the Mashed Potatoes: Place the cubed potatoes in a large pot and cover with salted water. Boil until tender, about 15–20 minutes. Drain well and return to the pot.
2. Mash the Potatoes: Add the milk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy. Taste and adjust seasoning if needed. Keep warm while preparing the chicken gravy.
3. Make the Chicken Gravy: In a medium saucepan over medium heat, combine the shredded chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir to combine.
4. Heat Through: Cook the chicken gravy for 5–7 minutes, stirring occasionally, until it is heated through and slightly thickened.
5. Serve: Spoon the mashed potatoes onto plates and generously top with the shredded chicken gravy.
6. Optional Garnish: Sprinkle with chopped fresh parsley or chives for added color and flavor.

Recipe Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

• Creamier Potatoes: Use half-and-half instead of milk for extra richness.
• Herb-Infused Gravy: Add a teaspoon of dried thyme or rosemary to the chicken gravy for a fragrant twist.
• Spicy Kick: Stir in a pinch of cayenne pepper or smoked paprika to the gravy for subtle heat.
• Vegetarian Swap: Substitute shredded chicken with cooked mushrooms and use vegetable broth with cream of mushroom soup for a vegetarian-friendly version.

Serving Suggestions