Show-Stopping Strawberry Layered Dessert

Directions

1. Prepare the Yellow Custard:

• In a saucepan, combine egg yolks, condensed milk, and milk.
• Dilute cornstarch in a small amount of milk first, then add to the mixture.
• Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. Remove from heat and allow to cool.

2. Prepare the Whipped Cream:

• Beat egg whites until soft peaks form. Gradually add sugar and continue whisking until smooth and glossy.
• Gently fold in the cream to create a light, fluffy topping.

3. Prepare the Chocolate Topping:

• Melt the dark chocolate over a double boiler or in the microwave in short intervals.
• Stir in the cream until smooth and slightly thickened. Set aside.

4. Assemble the Dessert:

• Place a layer of chopped strawberries at the bottom of your serving dish.
• Spread a layer of yellow custard over the strawberries, followed by a layer of the egg-white cream.
• Place a layer of cake on top and repeat the previous steps (strawberries, custard, whipped cream).
• Finish with the chocolate topping, spreading evenly or piping with a pastry bag for decoration.
• Decorate with additional fresh strawberries if desired.

Recipe Details

Prep Time: 40 minutes
Cook Time: 10 minutes
Assembly Time: 20 minutes
Total Time: About 1 hour 10 minutes
Servings: 8–10
Difficulty: Medium

Variations & Substitutions

• Swap the ready-made cake for sponge, red velvet, or chocolate cake for a different flavor profile.
• Use white chocolate or milk chocolate topping for a sweeter finish.
• Add a layer of crushed biscuits or nuts for extra crunch.
• Replace strawberries with raspberries, blueberries, or a mixed berry medley.

Serving Suggestions