Sheet Pan Pork Chops with Multi-Colored Potatoes and Red Onion

Directions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease with oil for easy cleanup.
2. Prepare the Potatoes and Onions: In a large bowl, toss the diced potatoes and red onion wedges with 3 tablespoons olive oil, thyme, rosemary, salt, and pepper. Spread evenly on the sheet pan, leaving room in the center for the pork chops.
3. Season the Pork Chops: Rub the pork chops with 2 tablespoons olive oil and season with garlic powder, paprika, salt, and pepper on both sides.
4. Arrange on the Sheet Pan: Place the pork chops in the center of the sheet pan, surrounded by the seasoned potatoes and onions. Ensure everything is in a single layer for even roasting.
5. Roast: Place the sheet pan in the oven and roast for 25–30 minutes, flipping the pork chops halfway through and stirring the vegetables occasionally to ensure even browning. Pork chops should reach an internal temperature of 145°F (63°C).
6. Broil for Extra Crisp: Optional: For extra golden potatoes and slightly crispy edges on the pork, broil for 2–3 minutes at the end, keeping a close eye to avoid burning.
7. Rest the Meat: Remove the sheet pan from the oven and let the pork chops rest for 5 minutes before serving. This helps retain the juices and ensures tender meat.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty: Easy

Variations & Substitutions

• Vegetables: Swap potatoes for sweet potatoes, carrots, or parsnips for a seasonal twist.
• Herbs: Fresh rosemary and thyme can replace dried for a more aromatic dish.
• Pork Options: Bone-in pork chops can be used; increase cooking time slightly.
• Spicy Kick: Add a sprinkle of cayenne pepper or chili flakes for heat.

Serving Suggestions