Sheet Pan Pork Chops with Multi-Colored Potatoes and Red Onion

Serving Suggestions

Serve directly from the sheet pan for a rustic, family-style presentation. Pair with a crisp green salad or sautéed greens for balance. A glass of chilled white wine or light beer complements the flavors beautifully.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain the crispness of the potatoes. Avoid microwaving if possible, as it can make the potatoes soft.

Nutrition Facts (Approximate, per serving)

Calories: 450 kcal
Protein: 35 g
Fat: 20 g
Carbohydrates: 35 g
Fiber: 5 g
Sugar: 3 g

This Sheet Pan Pork Chops with Multi-Colored Potatoes and Red Onion is a vibrant, flavorful meal that’s both simple and satisfying, perfect for busy weeknights or cozy dinners with family.