Directions
- In a medium saucepan, combine 1 cup of strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
- Remove from heat and stir in the lemon juice. Allow the glaze to cool slightly.
- Arrange the remaining strawberries evenly in the pre-baked pie crust.
- Pour the cooled glaze over the strawberries, ensuring they are fully coated.
- Refrigerate the pie for at least 2 hours, or until the glaze is set.
- Serve slices with dollops of whipped cream on top.
Recipe Details
Prep Time: 15 minutes
Cook Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Difficulty Level: Easy
Variations & Substitutions
• Mixed Berry: Add blueberries or raspberries to the strawberries for a colorful twist.
• Sugar-Free: Substitute granulated sugar with a natural sweetener like stevia.
• Creamy Addition: Spread a layer of cream cheese filling on the pie crust before adding the strawberries.
• Glaze Twist: Add a splash of orange juice or vanilla extract to the glaze for extra flavor.
Serving Suggestions
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