Sauteed Shrimp with Spinach

Serving Suggestions

• Serve with steamed rice, quinoa, or crusty bread to soak up the juices.
• Garnish with extra lemon wedges or fresh herbs like parsley or basil.
• Pair with a chilled white wine for a light, elegant meal.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop to avoid overcooking the shrimp.
• Freezer: Not recommended, as shrimp can become rubbery after freezing.

Nutrition Facts (Approx. per serving)

• Calories: 220
• Protein: 26 g
• Fat: 12 g
• Carbohydrates: 4 g