Apple Donuts

Apple Donuts

Fruity, crispy, and sweet apple donuts perfect for Carnival or any festive occasion

Introduction

These simple apple donuts are a delight for the whole family! Crispy on the outside, soft on the inside, and infused with the natural sweetness of apples, they’re perfect for Mardi Gras, breakfast, or an afternoon treat. The recipe is quick, requires ingredients you likely already have in your kitchen, and can easily be adapted with seasonal fruits. Watching the apple slices sizzle in hot oil fills the kitchen with a warm, inviting aroma that’s impossible to resist.

Ingredients (for 5 people)

• 5 apples
• 300 g (2 1/2 cups) all-purpose flour
• 1 packet vanilla sugar (about 10 g / 2 tsp)
• 250 ml (1 cup) milk
• 2 tbsp vegetable oil
• 2 eggs
• 1 packet baking powder (about 10 g / 2 tsp)
• 1 pinch salt
• Oil for frying
• Icing sugar, for sprinkling

Instructions