Santa’s BBQ Delight

Directions

Step 1: Prepare the Meat

Season the meat with salt, black pepper, smoked paprika, and garlic powder. Let it sit for 10–15 minutes to absorb the flavors.

Step 2: Make the BBQ Sauce

In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, red pepper flakes, and minced garlic. Heat over medium heat, stirring occasionally, until the sauce is smooth and slightly thickened, about 5–7 minutes.

Step 3: Coat the Meat

Brush the BBQ sauce generously over the meat, ensuring all sides are covered. Reserve a little sauce for basting during cooking.

Step 4: Cook the Meat

Oven Method: Preheat oven to 375°F (190°C). Place meat on a foil-lined baking sheet and bake for 25–35 minutes for chicken or 40–50 minutes for pork ribs, basting with reserved sauce halfway through.
Grill Method: Preheat grill to medium heat. Grill meat 6–8 minutes per side for chicken, or 15–20 minutes per side for ribs, basting occasionally.

Step 5: Finish and Serve

Remove meat from oven or grill. Let rest for 5 minutes before slicing. Serve with additional BBQ sauce on the side.

Recipe Details

Prep Time: 15 minutes
Cook Time: 25–50 minutes (depending on meat)
Total Time: 40–65 minutes
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

• Protein Swap: Use beef brisket, pork tenderloin, or turkey drumsticks for a different take.
• Spice Level: Add cayenne or hot sauce to the BBQ sauce for a spicier version.
• Sweet Twist: Incorporate honey or maple syrup into the sauce for extra sweetness.
• Smoky Flavor: Use smoked paprika or a few drops of liquid smoke for an enhanced smoky aroma.

Serving Suggestions