Salisbury Steak Meatballs

Directions

1. Make the Meatballs: In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, egg, salt, pepper, onion powder, garlic powder, and parsley. Mix gently until just combined. Overmixing may result in tough meatballs. Form the mixture into meatballs about 1–1.5 inches (2.5–4 cm) in diameter and set aside on a plate or baking sheet.
2. Cook the Meatballs: Heat a large skillet over medium heat and add a small amount of oil. Working in batches, brown the meatballs on all sides, about 4–5 minutes per batch. Remove browned meatballs from the skillet and set aside.
3. Make the Gravy: In the same skillet, add the sliced onions and cook until softened, about 3–4 minutes. Sprinkle in the flour, stirring constantly for 1–2 minutes to form a roux. Gradually whisk in the beef broth, ensuring there are no lumps. Stir in Worcestershire sauce, Dijon mustard (if using), and heavy cream. Cook until the gravy thickens, about 5–7 minutes.
4. Combine Meatballs and Gravy: Return the browned meatballs to the skillet. Gently stir to coat them with the gravy. Cover and let simmer for 15–20 minutes until the meatballs are cooked through and tender. Taste the gravy and adjust seasoning with salt and pepper as needed.
5. Serve: Plate the meatballs with a generous spoonful of gravy. They pair beautifully with creamy mashed potatoes, rice, or buttered egg noodles. Don’t skimp on the gravy—it’s the star that ties the dish together.

Recipe Details

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

• Low-Carb Version: Serve the meatballs over cauliflower mash or spiralized zucchini instead of potatoes or rice.
• Add Veggies: Mix finely chopped mushrooms into the meatball mixture or stir them into the gravy for extra depth and texture.
• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the meatball mix or gravy for some heat.
• Cheesy Twist: Sprinkle shredded cheddar or Swiss cheese over the meatballs before serving for a gooey, indulgent touch.

Serving Suggestions