Salisbury Meatballs and Mashed Potatoes

Salisbury Meatballs and Mashed Potatoes

Introduction

Salisbury Meatballs with creamy mashed potatoes is the ultimate comfort-food classic! Tender, juicy meatballs simmer in a rich onion gravy packed with deep, savory flavors. Paired with smooth, buttery mashed potatoes, this dish feels like a warm hug on a plate. It’s perfect for family dinners, meal prep, or whenever you crave something hearty and satisfying. Every bite combines soft potatoes, flavorful meatballs, and silky gravy—simple ingredients, big flavor!

Ingrédients

Pour les Meatballs

• 500 g ground beef
• ¼ cup breadcrumbs (Panko recommended)
• 1 tbsp tomato ketchup
• 1 tsp Worcestershire sauce
• ½ tsp salt
• 1 tsp ground black pepper
• 1 garlic clove, grated
• ½ onion, grated
• 2 tbsp olive oil

Pour la Gravy

• 2 tbsp butter
• 1 large onion, sliced
• 1 garlic clove, grated
• 2 cups beef stock
• 2 tbsp plain flour
• 1 tbsp tomato ketchup
• 1 tbsp BBQ sauce
• 1 tsp smoked paprika
• ½ tsp freshly cracked black pepper
• Salt to taste

Pour la Purée

• 5 large potatoes, peeled and boiled
• 4 tbsp salted butter
• ½ cup milk
• Salt and black pepper to taste

Instructions