I’ve got some great news! This easy Runza casserole is a super easy way to satisfy your craving when you’re hungry for a runza (or a bierock, if that’s what you call it at home). This yummy “Nebraska-esque” casserole has it all, and you can be chowing down in less than an hour!
Ingredients
- 2 pkgs refrigerated crescent rolls (do not separate rolls)
- 2 lbs ground beef
- 2 tablespoons butter
- 4 cups green cabbage, shredded
- 1 large yellow onion, finely chopped
- 1 1/2 cups Mozzarella cheese, grated
- Kosher salt and freshly ground pepper, to taste
How To Make Runza Casserole
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