Serving Suggestions
- Serve as a main course with crusty whole-grain bread.
- Pair with a chilled white wine or sparkling water with lime.
- Garnish with toasted sesame seeds or chopped fresh cilantro for added texture and freshness.
Storage Tips
- Frigo: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Congélation: Shrimp and roasted vegetables do not freeze well; best consumed fresh.
- Réchauffage / conseils: Reheat vegetables gently in a 350°F (175°C) oven for 5–7 minutes. Add fresh greens just before serving to maintain crispness.
Nutrition Facts (Optional)
- Calories: 320 kcal per serving
- Protéines: 32 g
- Lipides: 14 g
- Glucides: 18 g
This salad is a colorful, fresh, and satisfying way to enjoy shrimp and vegetables, perfect for a light yet filling meal.
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