Roast with Carrots and Potatoes

Serving Suggestions

Serve this roast with crusty bread to soak up the juices or alongside a simple green salad for balance. A glass of red wine or sparkling water pairs beautifully with the rich flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or on the stovetop with a bit of broth to keep the meat moist. Leftovers can also be frozen for up to 2 months.

Nutrition Facts (Approximate, Per Serving)

Calories: 520 kcal
Protein: 42 g
Fat: 30 g
Carbohydrates: 25 g