Refreshing Pineapple Mousse Cheesecake

Directions

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
3. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan to form an even crust. Set aside.
4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, scraping down the sides as needed.
5. Gradually add the powdered sugar and vanilla extract, beating until fully incorporated and silky.
6. Gently fold in the pineapple puree, mixing until the color and texture are uniform.
7. Fold in the whipped cream using a spatula, working slowly to keep the mixture light and airy.
8. Pour the cheesecake filling over the prepared crust and spread it evenly with a spatula.
9. Refrigerate for at least 4 hours, or until the cheesecake is fully set.
10. Just before serving, top with fresh pineapple chunks for a bright, juicy finish.

Recipe Details

Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 20 minutes
Servings: 12
Difficulty Level: Easy

Serving Suggestions