Red, White, and Blue Pie

Red, White, and Blue Pie

Introduction

This Red, White, and Blue Pie is a celebration on a plate, perfect for summer gatherings, patriotic holidays, or any occasion that calls for a vibrant, sweet treat. Layers of juicy fresh strawberries, tangy blueberries, and fluffy whipped cream create a beautiful tri-color dessert that is as stunning to look at as it is delightful to eat. The buttery, flaky pie crust forms the perfect base, providing a satisfying crunch that contrasts wonderfully with the creamy filling. Each bite is a symphony of flavors—sweet, tart, and fresh—making it a crowd-pleaser you’ll want to make again and again.

Ingrédients

Pie Crust

• 1 ½ cups (190 g) all-purpose flour
• ½ teaspoon salt
• ½ cup (113 g) unsalted butter, cold and cubed
• 3–4 tablespoons (45–60 ml) ice water

Filling

• 1 cup (150 g) fresh strawberries, sliced
• 1 cup (150 g) fresh blueberries
• ½ cup (100 g) granulated sugar, divided
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

Topping

• 1 cup (240 ml) heavy whipping cream
• 2 tablespoons (25 g) powdered sugar
• ½ teaspoon vanilla extract

Instructions