Serving Suggestions
Slice the cake with a warm knife to keep the layers clean and beautiful. Serve with fresh berries or a light dusting of cocoa powder on the plate. This cake pairs wonderfully with coffee, espresso, or a cold glass of milk.
Storage Tips
Store the cake covered in the refrigerator for up to 4 days. Individual slices can be wrapped tightly and frozen for up to 1 month. Thaw overnight in the fridge before serving.
Nutrition Facts (per serving, approximate)
Calories: 520 kcal
Protein: 7 g
Fat: 32 g
Carbohydrates: 52 g
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