Raspberry Cake 🍰🍓
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup whole milk, room temperature
- ½ cup sour cream, room temperature
- 1 ½ cups fresh raspberries (or thawed frozen raspberries)
For the Raspberry Filling (Optional):
- 1 ½ cups fresh raspberries
- ½ cup granulated sugar
- 1 tbsp cornstarch
- 2 tbsp water
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 tsp vanilla extract
- ½ cup raspberry puree (made from fresh or frozen raspberries)
For Garnish (Optional):
- Fresh raspberries
- White chocolate shavings
- Mint leaves
Instructions
The most important part is just ahead — click NEXT »»
