Quinoa Breakfast Bowl with Cottage Cheese, Dried Cranberries & Pistachios
Ingredients:
1 cup cooked quinoa
¼ cup low-fat cottage cheese
2–3 tbsp dried cranberries
2–3 tbsp roasted pistachios
½ cup roasted butternut squash (optional: seasoned with cinnamon)
1 tsp honey or maple syrup (optional)
Instructions:
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