Directions
- Prepare the pudding: In a mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, until it begins to thicken.
- Let it set: Allow the pudding to sit for 3–5 minutes to fully thicken.
- Fold in the whipped topping: Gently fold the thawed Cool Whip into the pudding mixture using a spatula. Mix until smooth and fully combined.
- Chill before using (optional): For a firmer texture, refrigerate the frosting for 15–30 minutes before spreading.
- Frost and enjoy: Spread or pipe onto cooled cakes or cupcakes and serve.
Recipe Details
- Prep time: 5 minutes
- Chill time: 15 minutes (optional)
- Total time: 5–20 minutes
- Servings: Enough to frost a 9×13-inch cake or 12 cupcakes
- Difficulty level: Very Easy
Flavor Ideas
- Use chocolate pudding for a rich chocolate frosting.
- Try vanilla pudding with fresh berries for a light summer dessert.
- Banana pudding pairs perfectly with banana cake.
- Cheesecake-flavored pudding adds a tangy twist.
Tips for Best Results
- Make sure the milk is cold to help the pudding thicken properly.
- Do not overmix after adding the Cool Whip to keep the frosting light and airy.
- Always frost completely cooled cakes to prevent melting.
- Store frosted desserts in the refrigerator, as this frosting is best kept chilled.
Storage Tips
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