Potsticker Soup with Mushrooms

🥟 Potsticker Soup with Mushrooms

A cozy, 30-minute soup where tender dumplings, earthy mushrooms, and baby bok choy swim in a fragrant sesame-ginger broth.

🕒 Time & Yield

Prep: 10 min

Cook: 20 min

Total: 30 min

Servings: 4

📝 Ingredients

For the Soup

• 1 Tbsp sesame oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 6 cups chicken or vegetable broth
• 12 frozen potstickers (or dumplings)
• 1 cup mushrooms (shiitake or button), sliced
• 2 cups baby bok choy, chopped
• 2 Tbsp soy sauce
• 1 tsp rice vinegar
• ½ tsp crushed red pepper flakes (optional)

For Garnish

• Sliced green onions
• Sesame seeds
• Fresh cilantro

👩‍🍳 Instructions

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