Potsticker Soup: Asian-Inspired Broth with Mushrooms & Bok Choy soup lovers
Ingredients:
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 6 cups chicken or vegetable broth
- 1 lb potstickers
- 8 oz mushrooms, sliced
- 2 baby bok choy, chopped
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- Salt and pepper to taste
- Green onions for garnish
Instructions:
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