Potato Pancakes

Directions

1. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
2. Remove the bacon and crumble it; set aside. Leave the bacon drippings in the skillet.
3. In a bowl, mix the mashed potatoes, eggs, onion powder, salt, and black pepper until well combined.
4. Stir in the crumbled bacon and shredded cheddar cheese.
5. Form the mixture into 8 evenly sized patties.
6. Heat the bacon drippings over medium heat. Pan-fry the patties until crisp and golden on each side, about 4 minutes per side.
7. Serve warm and enjoy!

Recipe Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4–8
Difficulty: Easy

Variations & Substitutions

• Substitute cheddar with mozzarella or Swiss cheese for a different flavor.
• Add finely chopped green onions or chives for extra freshness.
• Use sweet potatoes for a slightly sweet twist.
• Serve with sour cream or applesauce on the side.

Serving Suggestions