Potato Packages

Directions

1. Boil the Potatoes: Peel the potatoes and place them in a pot of salted water. Boil until tender, about 15–20 minutes. Drain well.
2. Mash the Potatoes: Using a potato masher or fork, mash the boiled potatoes until smooth.
3. Season and Mix: Add salt, pepper, starch, and mayonnaise to the mashed potatoes. Mix thoroughly to form a homogeneous, slightly sticky dough.
4. Form Patties: Take a portion of the potato mixture and flatten it in your palm. Place a small piece of mozzarella or curd cheese in the center, then fold the potato mixture over it, shaping it into a round or oval patty. Press edges gently to seal.
5. Heat the Pan: Heat the oil in a nonstick skillet over medium heat.
6. Cook the Potato Packages: Place the patties in the pan and cook for 3–5 minutes per side, or until golden brown and crispy. Ensure the cheese inside melts.
7. Drain and Serve: Remove from the pan and place on a paper towel-lined plate to remove excess oil. Serve warm.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4–6
• Difficulty: Easy

Variations & Substitutions

• Cheese Options: Use cheddar, gouda, or a mix of cheeses for a different flavor.
• Add Herbs: Mix in chopped parsley, chives, or dill for extra freshness.
• Baked Version: For a lighter option, bake the patties in a preheated oven at 200°C (400°F) for 15–20 minutes instead of frying.
• Spicy Twist: Add a pinch of paprika, cayenne, or chili flakes to the potato mixture for a subtle kick.

Serving Suggestions