Potato Cake in the Pan

Potato Cake in the Pan

Introduction

Potato Cake in the Pan is a simple, hearty dish that transforms humble ingredients into a golden, crispy delight. With layers of thinly sliced potatoes, savory onions, melted cheese, and flavorful frankfurters, this dish is a wonderful comfort food for any time of day. Easy to make yet full of flavor, it’s perfect for family breakfasts, brunches, or even a satisfying dinner. The crispy edges and gooey cheese inside make every bite irresistible—let’s dive into this tasty recipe!

Ingredients

• 950 g potatoes (about 2 lbs)
• 2 onions, peeled and sliced
• 4 frankfurters, sliced
• 200 g cheese (approx. 7 oz), grated
• 2–3 tablespoons olive oil
• Salt, to taste
• 1–2 tablespoons butter

Directions