Pot Roast with Potatoes and Carrots

Serving Suggestions

Serve hot with fresh bread to soak up the savory juices. Mashed potatoes or a simple green salad make excellent accompaniments. Perfect for Sunday dinners or special occasions.

Storage Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze portions for up to 3 months; thaw overnight in the fridge before reheating.
• Reheat gently in a pot over low heat to preserve the tenderness of the meat and vegetables.

Nutrition Facts (per serving, approximate)

Calories: 450 kcal
Protein: 35 g
Fat: 20 g
Carbohydrates: 25 g