Pollo Asado

Instructions

1. Prepare the marinade: In a mixing bowl, whisk together the orange juice, lime juice, olive oil, vinegar, achiote paste, garlic, oregano, cumin, black pepper, onion powder, and salt until well combined.
2. Marinate the chicken: Add the chicken thighs to the bowl, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, up to 4 hours for maximum flavor.
3. Preheat the oven: Set your oven to 400°F (200°C) and allow the chicken to come to room temperature while the oven heats.
4. Prepare for baking: Lightly grease a large baking tray. Arrange the marinated chicken thighs on the tray, leaving space between each piece.
5. Bake the chicken: Roast for 28–30 minutes, or until the chicken is golden and crispy on the outside and reaches an internal temperature of 165°F (74°C).
6. Serve: Remove from the oven and let rest for 5 minutes before serving. Enjoy with rice, tortillas, or a fresh salad.

Recipe Details

• Prep Time: 10 minutes + 30–240 minutes marinating
• Cook Time: 28–30 minutes
• Total Time: 40 minutes – 4 hours 40 minutes (including marinating)
• Servings: 6
• Difficulty: Easy

Variations & Substitutions

• Substitute chicken thighs with drumsticks or bone-in chicken breasts.
• Add smoked paprika or chipotle powder for a spicier version.
• Swap lime and orange juice for lemon juice for a slightly different citrus flavor.
• Grill the chicken instead of baking for a smoky charred taste.

Serving Suggestions