Polish Pasta Bake

Polish Pasta Bake

Introduction

The Polish Pasta Bake is a comforting, flavor-packed dish that perfectly balances smoky kielbasa, tangy sauerkraut, creamy sauce, and gooey Swiss cheese. Each bite is a harmonious mix of textures and tastes, evoking the cozy warmth of a Polish family kitchen. I still remember my first experience with this dish during a trip to Poland, when my aunt served it with love. The rich sauce, hearty sausage, and golden cheese topping left a lasting impression, and I knew I had to bring this recipe home. Now, it’s a go-to for family dinners or casual gatherings that need a little extra comfort.

Ingredients

• 1.5 lbs (680 g) smoked Polish sausage (kielbasa), sliced
• 4 cups (400 g) penne pasta
• 2 tablespoons (28 g) butter
• 2 tablespoons (16 g) flour
• 2.5 cups (600 ml) milk
• 1 cup (240 g) sour cream
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 16 oz (450 g) sauerkraut, rinsed and well-drained
• 3 cups (300 g) Swiss cheese, grated (set aside half for layering)
• Salt and pepper, to taste

Directions