Instructions
- Preheat oven to 375°F (190°C). Spray a 13×9-inch (3-quart) glass baking dish with cooking spray.
- Separate biscuits into 8 pieces and cut each into 6 smaller pieces. Place in a medium bowl.
- Stir in pizza sauce, making sure each biscuit piece is coated evenly.
- Spoon the biscuit mixture evenly into the prepared baking dish.
- Bake for 20–25 minutes, or until biscuits are lightly golden brown and baked through.
- Sprinkle shredded cheese over the top and bake an additional 3–5 minutes, or until cheese is melted.
- Cut into squares and serve warm.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Servings: 6–8
- Difficulty: Easy
Variations & Substitutions
- Add cooked pepperoni, sausage, or diced vegetables for extra flavor.
- Use different cheeses such as cheddar, provolone, or a blend for variation.
- Sprinkle Italian seasoning or red pepper flakes on top for added spice.
- Make a mini version using muffin tins for individual servings.
Serving Suggestions
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