Crawfish Deviled Eggs

Crawfish Deviled Eggs

Spicy and creamy deviled eggs topped with buttery crawfish

Introduction

Crawfish Deviled Eggs are a decadent twist on a classic appetizer. The creamy, zesty filling pairs perfectly with a warm, buttery crawfish topping, creating a bite-sized indulgence bursting with flavor. Perfect for parties, family gatherings, or holiday celebrations, these eggs are both visually stunning and irresistibly tasty. A hint of Cajun spice adds just the right kick, making them a memorable dish your guests will rave about.

Ingredients

Crawfish Topping

• 12 oz (340 g) crawfish, defrosted if frozen
• 1 stick (115 g / 4 oz) butter
• 1 tablespoon finely chopped green onions
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Louisiana hot sauce
• 1/4 teaspoon Cajun or Creole seasoning salt

Deviled Egg Filling

• 12 large eggs
• 1 stalk celery, finely diced
• 1 green onion, finely diced
• 4 tablespoons Hellman’s mayonnaise
• 2 tablespoons Creole mustard (e.g., Zatarain’s)
• 1/4 teaspoon Cajun seasoning
• 1 teaspoon Crystal hot sauce

Instructions