Pita Bread (Arabic Bread)

Pita Bread (Arabic Bread)

Introduction

Pita bread is a soft, versatile Mediterranean flatbread with a unique pocket that makes it perfect for sandwiches, wraps, and dips. Its fluffy texture and slightly chewy crust make it ideal for pairing with hummus, falafel, grilled meats, or fresh vegetables. Baking it at high heat creates the signature puff, giving you a homemade pita that rivals any bakery. This recipe is easy to follow and yields perfectly puffy, golden breads that are fun to make at home.

Ingredients (Makes 8 Pita Breads)

• 500 g wheat flour (about 4 cups; whole wheat optional)
• 7 g active dry yeast (2 ¼ teaspoons)
• 1 teaspoon salt
• 1 teaspoon sugar
• 300 ml warm water (1 ¼ cups)
• 2 tablespoons olive oil

Directions