Instructions
- Make the Pineapple Slush
- Add frozen pineapple, pineapple juice (or water), and honey to a blender.
- Blend until smooth and thick.
- Pour into a bowl and place in the freezer while preparing the strawberry layer.
- Make the Strawberry Slush
- Rinse the blender, then add frozen strawberries, water (or juice), and honey.
- Blend until smooth and slushy.
- Create the Swirl
- In a tall glass, alternate spoonfuls of pineapple slush and strawberry slush.
- Use a straw or spoon handle to gently swirl the layers for a marbled effect.
- Serve Immediately
- Garnish with a fresh pineapple wedge or strawberry slice.
- Enjoy cold and refreshing!
Tips
- For a thicker texture, use less liquid or freeze the fruit a few extra minutes before blending.
- Add a splash of coconut milk for a tropical twist.
- You can make it boozy by adding a shot of rum or vodka for adults.
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