Pineapple Cream Cheese Tartlets

Pineapple Cream Cheese Tartlets

Introduction

Pineapple Cream Cheese Tartlets are a delightful treat that combines the tangy sweetness of pineapple with the creamy richness of cream cheese, all nestled in a buttery graham cracker crust. These bite-sized desserts are perfect for parties, potlucks, or any occasion where you want to impress your guests with a homemade, easy-to-make treat. Sweet, tropical, and visually appealing, these tartlets are sure to become a favorite.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped

For the Topping

• 1 can (20 oz) pineapple chunks, drained
• ¼ cup pineapple juice (reserved from the can)
• 2 tbsp cornstarch
• 2 tbsp sugar

Directions