Creamy smooth and delightfully tropical, Pineapple Cheesecake is a real celebration dessert.
Preparation Time: About 30 minutes | Baking Time: 1 hour 45 minutes (includes crust time)
Yield: One 9-inch Cheesecake, 16 servings
Pineapple Cheesecake
Crust:
- 1 cup flour
- ¼ cup white or brown sugar
- ½ cup macadamia nuts or pecans
- ½ cup room temperature butter
Filling:
- 3½ 8-ounce packages of cream cheese, room temperature
- 1¼ cups granulated sugar
- ½-1 teaspoon, each orange and lemon zest
- ¼ cup whipping cream
- 1½ cups sour cream
- 4 large eggs
- 1 large pineapple, diced -- ½ cup squeezed-dry for filling
How to make it:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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