Pineapple Blueberry Muffins
Brighten your mornings with these delightful Pineapple Blueberry Muffins, a sweet treat that’s bursting with fruity flavors! Perfect for brunch or a cozy breakfast.
Ingredients:
- 1 (8 oz) can crushed pineapple, well-drained
- 4 oz cream cheese, softened
- About 24 fresh or frozen blueberries
- 1 (13 oz) can flaky cinnamon rolls (with icing)
Instructions:
1. Preheat your oven to 350°F (175°C). Grab a standard 12-cup muffin tin and lightly spray 8 cups with nonstick cooking spray for easy removal later.
2. Open the can of cinnamon rolls and separate them. Press one roll into each of the 8 prepared muffin cups, ensuring you gently shape the dough up along the sides to form little crusts.
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