Pillsbury Crescent Rolls with Cheese and Garlic

Directions

1. Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the dough: Unroll the crescent rolls and separate them into individual triangles.
3. Add the filling: Spread about 1 teaspoon of garlic butter over each triangle. Sprinkle mozzarella cheese evenly over the buttered triangles.
4. Roll the crescents: Starting at the wide end, roll up each triangle toward the point. Tuck the ends underneath to seal the cheese inside.
5. Brush with garlic butter: Melt any remaining garlic butter in the microwave for a few seconds and brush it over the tops of each rolled crescent.
6. Bake: Place the crescent rolls on the prepared baking sheet and bake in the preheated oven for 10–12 minutes, or until golden brown.
7. Serve: Allow to cool slightly, then serve warm for the best cheesy, garlicky flavor.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 10–12 minutes
• Total Time: 20 minutes
• Servings: 8
• Difficulty: Easy

Variations & Substitutions

• Cheese options: Swap mozzarella for cheddar, Monterey Jack, or a mix of your favorite cheeses.
• Extra flavor: Sprinkle dried Italian herbs or parmesan on top before baking.
• Spicy twist: Add a pinch of crushed red pepper flakes to the garlic butter for heat.
• Mini version: Cut each triangle into smaller portions to make bite-sized appetizers.

Serving Suggestions