Pico De Gallo

Directions

1. In a medium serving bowl, combine the chopped onion, jalapeño, lime juice, and salt. Let the mixture marinate for about 5 minutes while you chop the tomatoes and cilantro.
2. Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste and adjust salt as needed.
3. For the best flavor, let the pico de gallo marinate for 15 minutes, or refrigerate for several hours before serving to allow the flavors to meld.
4. Serve with a slotted spoon or large serving fork to avoid transferring excess tomato juice.

Recipe Details

Prep Time: 10 minutes
Marinate Time: 15 minutes (optional: up to several hours)
Total Time: 25 minutes
Servings: 6–8
Difficulty: Easy

Variations & Substitutions

• Use cherry tomatoes in winter or when tomatoes are less ripe for extra sweetness.
• Adjust the heat by adding more or fewer jalapeños, or remove seeds for less spice.
• Add diced avocado or a pinch of cumin for a different flavor twist.
• Use red onion instead of white for a slightly sweeter flavor.

Serving Suggestions