Philly Cheesesteak Stuffed Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks

Introduction

If you love Philly cheesesteaks but want something a little more fun to serve, these Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate answer. Imagine tender, seasoned beef and sautéed peppers tucked inside a soft, golden breadstick, oozing with melted cheese in every bite. They’re perfect for game day, casual dinners, or even a party appetizer. Crispy on the outside, cheesy and savory on the inside, these stuffed breadsticks take comfort food to a whole new level.

Ingredients

For the Dough

• 450 g (3½ cups) all-purpose flour
• 7 g (1 packet / 2¼ tsp) instant yeast
• 5 g (1 tsp) salt
• 5 g (1 tsp) sugar
• 180 ml (¾ cup) warm water
• 60 ml (¼ cup) olive oil

For the Filling

• 450 g (1 lb) thinly sliced beef (ribeye or sirloin works best)
• 1 medium green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 225 g (8 oz) shredded mozzarella cheese
• 15 ml (1 tbsp) olive oil
• Salt and black pepper, to taste
• Optional: 5 g (1 tsp) garlic powder

For Topping

• 15 g (1 tbsp) melted butter
• 5 g (1 tsp) dried parsley or Italian seasoning

Directions