Philly Cheesesteak Casserole
There’s something undeniably comforting about transforming a beloved sandwich into a bubbling, oven-baked masterpiece. This Philly Cheesesteak Casserole takes everything you love—savory beef, sautéed peppers and onions, creamy richness, and melty cheese—and wraps it into a warm, satisfying dish that fills your kitchen with irresistible aroma.
Perfect for busy weeknights or casual gatherings, it’s easy to make, indulgent to eat, and guaranteed to disappear fast.
🧾 Ingredients (Table Format)
Ingredient Amount
- Ground beef or shaved steak 1 ½ lbs
- Onion (diced) 1 medium
- Green bell pepper (diced) 1
- Red bell pepper (diced) 1
- Mushrooms (sliced) 8 oz
- Garlic (minced) 2 cloves
- Salt 1 tsp
- Black pepper ½ tsp
- Smoked paprika (optional) ½ tsp
- Worcestershire sauce 1 tbsp
- Cream cheese (softened) 8 oz
- Mayonnaise ½ cup
- Eggs 2 large
- Provolone cheese (shredded) 1 cup
- Mozzarella cheese (shredded) 1 cup
- Sandwich Recipe Book
Instructions
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