Philly Cheesesteak Bacon Bombs
Flavorful steak, cheddar, and bacon wrapped in golden dough create irresistible Philly-style appetizers.
Preparation Time 10 min
Cooking Time 20 min
Overall Time 30 min
Created By: Lily Chen
Category: Party & Snacks
Skill Level: Moderate
Cuisine Type: American
Output: 10 Serves
Dietary Options: ~
Ingredients
→ Frying
- 01 Canola oil
→ Main
- 02 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated flaky original biscuits
- 03 1/2 cup diced purple onion
- 04 1 cup diced cooked beef steak strips
- 05 5 oz white Cheddar cheese, cut into 10 cubes
- 06 5 slices bacon
Steps
Step 01
Heat 2 inches of canola oil to 375°F.
Step 02
Flatten each biscuit dough piece and place a mixture of cooked beef, diced onion, and a cube of white cheddar cheese in the center.
Step 03
Fold dough over the filling to completely enclose. Pinch the edges to seal tightly.
Step 04
Wrap each sealed biscuit ball with a strip of bacon and secure with a toothpick if necessary.
Step 05
Carefully place the prepared balls into the heated oil and fry until golden brown, about 3–4 minutes.
Step 06
Remove from the oil and place on a paper towel-lined plate to absorb excess oil. Serve warm.
Tips
- Ensure the oil temperature is consistent at 375°F to achieve a crisp and evenly fried texture.
Required Tools
- Deep frying pot
- Thermometer for oil
- Paper towels
- Toothpicks
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