Philly Cheesesteak Bacon Bombs

Ingredient Substitutions

Swap white Cheddar for provolone or sharp yellow Cheddar if you want a different cheesy note You can use leftover roast beef or even rotisserie chicken instead of steak Try green bell peppers instead of onions for a sweet crunch If biscuit dough is unavailable pizza dough pinched into golf ball sized pieces can work

Serving Suggestions

Philly Cheesesteak Bombs always go fast at potlucks and game days Serve them as an appetizer with a side of ranch or chipotle aioli for dipping For a full meal add a crisp salad on the side or set out with sliders for a playful dinner spread

The Philly Cheesesteak Story

Inspired by the classic Philadelphia sandwich this recipe delivers all the steak cheese and onion flavors in a fun new form throughout my teens I begged for a cheesesteak every time we visited a ball park These bombs blend nostalgia with practicality the flavor is true the mess is not

Pro Tips

Letting the dough come to room temperature for ten minutes makes it easier to stretch and wrap
Test the oil temperature with a spare bit of dough to see if it sizzles but does not brown too quickly
Seal the edges well to keep cheese from leaking into the oil and making a mess

Recipe FAQs

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