Pecan Pie Bread Pudding

Directions

1. Preheat your oven to 175°C (350°F) and grease a 23×33 cm (9×13-inch) baking dish.
2. Spread the cubed bread evenly in the prepared baking dish and sprinkle the chopped pecans over the top.
3. In a large mixing bowl, whisk together eggs, milk, heavy cream, brown sugar, melted butter, vanilla extract, cinnamon, and salt until smooth.
4. Pour the custard mixture evenly over the bread and pecans, pressing down gently so the bread absorbs the liquid.
5. Let the mixture sit for about 15 minutes to soak thoroughly.
6. Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the custard is set.
7. Remove from the oven and let cool slightly before serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Difficulty: Easy

Variations & Substitutions

• Add chocolate chips or dried fruit for extra flavor.
• Swap pecans with walnuts or almonds if preferred.
• Drizzle caramel or maple syrup over the top for an even richer dessert.
• Use brioche or challah bread for an extra-soft, buttery texture.

Serving Suggestions