Peanut Butter & Jelly Cookie Dough Trifle

Directions

1. Prepare the Peanut Butter Cookie Dough

• In a large bowl, beat together the peanut butter and softened butter until smooth and creamy.
• Add both sugars and vanilla extract, beating until light and fluffy, about 2–3 minutes.
• Gradually stir in the flour and salt until fully combined. The mixture should have a thick, dough-like consistency.
• Taste to check for sweetness and peanut-buttery goodness.

Optional: Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Cool before adding to the dough.

2. Prepare the Jelly Layer

• Measure 1 cup of your chosen jam. Set aside.

3. Whip the Cream

• In a separate bowl, whip the heavy cream until soft peaks form. Set aside.

4. Assemble the Trifle

• In a large glass trifle bowl or individual cups, layer the peanut butter cookie dough at the bottom.
• Spread a layer of jelly over the cookie dough.
• Add a layer of whipped cream over the jelly.
• Repeat the layers—cookie dough, jelly, whipped cream—until all ingredients are used. Finish with a generous layer of whipped cream on top.

5. Garnish and Chill

• Garnish with mini peanut butter cups or crushed peanuts for texture and decoration.
• Refrigerate for at least 2–3 hours, or overnight, to allow the layers to firm up and the flavors to meld.

Recipe Details

Prep Time: 20 minutes
Chill Time: 2–3 hours (or overnight)
Total Time: 2 hours 20 minutes
Servings: 6–8
Difficulty Level: Easy

Variations & Substitutions

• Swap the jelly for grape, blueberry, or orange marmalade for a new flavor twist.
• Use chocolate or white chocolate chips folded into the cookie dough for extra indulgence.
• Replace peanut butter with almond or cashew butter for a different nutty profile.
• Use dairy-free cream and butter for a vegan-friendly version.

Serving Suggestions