How to Make Peach Pie Cruffins – Step-by-Step Guide
1. Prep Your Oven and Dough
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a lightly floured surface.
- Pinch seams together to form one smooth sheet of dough.
2. Add Flavor and Filling
- Brush dough with melted butter.
- Sprinkle brown sugar and ground cinnamon evenly over the surface.
- Spread the peach pie filling or fresh peaches across the dough, leaving a small edge border.
3. Roll and Slice the Dough
- Roll the dough into a tight log from the long side.
- Carefully slice the log lengthwise to reveal the flaky layers.
4. Twist and Shape into Cruffins
- Twist each half with the cut side facing up.
- Coil the twisted dough into a spiral and gently place each one into a greased muffin tin.
5. Bake Until Golden
- Bake for 18–22 minutes, or until the Peach Pie Cruffins are golden brown and cooked through.
- Let them cool slightly before serving.
- Dust with powdered sugar if desired for a sweet finish.
- These Peach Pie Cruffins come together quickly yet deliver impressive bakery-style results.
- The visible layers, warm fruit, and sweet aroma make each bite a delight.
- With just a few steps, anyone can master this fruity, flaky dessert in under 30 minutes.
Peach Pie Cruffins – Flavor Variations & Creative Twists
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