Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a lightly floured surface and pinch the seams together to form one smooth sheet.
3. Brush the dough with melted butter, then sprinkle evenly with brown sugar and cinnamon.
4. Spread the peach filling evenly across the dough, leaving a small border around the edges.
5. Roll the dough tightly into a log, then slice it lengthwise to expose the layers.
6. Twist each half and coil into spirals.
7. Place each spiral into a greased muffin tin.
8. Bake for 18–22 minutes, or until golden brown and fully cooked through.
9. Let cool slightly, then dust with powdered sugar before serving if desired.
- Prep Time: 10 min
- Cook Time: 20 min
How to Make Peach Pie Cruffins – Step-by-Step Guide
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