Peach Ice Cream Dessert

Instructions

1. In a medium saucepan, combine the milk, sweetened condensed milk, cornstarch, and egg yolks.
2. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth custard.
3. Remove from heat and let the custard cool to room temperature.
4. Stir in the vanilla extract, ice cream, and chopped peaches until well combined.
5. Pour the mixture into a medium ovenproof or serving dish. Smooth the top with a spatula.
6. Decorate with peach slices for a beautiful presentation.
7. Refrigerate for at least 3 hours, or until set and chilled.
8. Serve cold and enjoy this creamy, fruity dessert.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Chill Time: 3 hours
• Total Time: 3 hours 25 minutes
• Servings: 6–8
• Difficulty: Easy

Variations & Substitutions

• Swap peaches with other canned fruits such as mango, pineapple, or berries.
• Use flavored ice cream (like peach or caramel) to add an extra layer of taste.
• Top with crushed nuts or toasted coconut for added texture.

Serving Suggestions