This recipe for Paula Deen’s 5-Minute Fudge lives up to its name, delivering a rich, creamy, and decadent fudge with surprising speed and ease. The combination of evaporated milk, butter, and a hint of vanilla creates a smooth base, while the addition of marshmallows and chocolate chips ensures a perfectly soft and classic fudge texture. With minimal cooking time, it’s a go-to treat for satisfying a sweet tooth in a hurry.
Paula Deen’s 5-Minute Fudge
Ingredients:
Ingredient Quantity
- Granulated sugar 1 ½ cups
- Evaporated milk ¾ cup
- Butter 1 tablespoon
- Semi-sweet chocolate chips 6 ounces
- Large marshmallows 16
- Chopped pecans 1 cup
- Vanilla extract 1 teaspoon
How To Make Paula Deen’s 5-Minute Fudge:
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