Parmesan Crusted Chicken with Creamy Garlic Sauce 🍗🧄
Introduction
Treat yourself to a crispy, golden chicken breast coated in Parmesan and spices, paired with a luscious, creamy garlic sauce. This dish is rich in flavor yet surprisingly simple to make, making it perfect for weeknight dinners or impressing guests. The crunchy crust contrasts beautifully with the smooth, garlicky sauce for a truly satisfying meal.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts (halved horizontally)
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp paprika
Salt & pepper to taste
2 tbsp olive oil or butter for frying
For the Creamy Garlic Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
Salt & pepper to taste
Optional: chopped parsley for garnish
Instructions
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