Parmesan Baked Pork Chops

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Janet’s Parmesan baked pork chops are easy to make and a great weeknight dinner option. They’re tender, juicy, and full of flavor.

The flavors of garlic and Parmesan cheese pop in the savory breading.

INGREDIENTS :

• 1 T Dijon Mustard
• 1 T Extra Virgin Olive Oil
• 1/2 t Italian Seasoning
• 4 6 oz Center Cut Loin Chops
• Salt and Pepper to taste
• 1/2 c shredded Parmesan Cheese

HOW TO MAKE IT :

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